18th of October 2026 | 05:30 pm – 10:00 pm
On October 18, 2026, the Jenner will become the exclusive setting for an extraordinary fine-dining event: Under the title “Jenner PUR,” Michelin-starred chef Ulrich Heimann, head of the gourmet restaurant PUR at the Kempinski Berchtesgaden, will relocate his culinary operations to 1,800 meters above sea level for a dinner above the clouds.
On this unique evening, award-winning haute cuisine meets the spectacular panorama of Berchtesgaden National Park. Even the ascent is an experience: in modern panoramic gondolas, guests enjoy a champagne aperitif with a view of the Berchtesgaden Alps and the Watzmann.
At the mountain restaurant with its panoramic terrace, Ulrich Heimann showcases his multi-award-winning culinary artistry. The finest ingredients, interpreted in a modern style and executed with the utmost precision. Each course is part of a culinary presentation that combines taste, aesthetics, and emotion, accompanied by a perfectly paired wine selection.
“Jenner-PUR” stands for the combination of exclusive cuisine, a unique mountain backdrop, and unforgettable moments. An experience for all the senses.
Tickets for the “Jenner PUR” event are available at: Ticket Scharf
Menu:
Veal Cheek Macchiato
Autumn Truffle
**
Pre-Rigor Salmon
Cucumber | Apple | Bergbrenner Gin
**
Guinea Fowl Essence
Wild Herb Ravioli | Root Vegetables
**
Bavarian Heifer Fillet
Pommes Anna | Porcini Mushrooms | Shallots
**
Ivoire Chocolate
Mango | Shiso Ice Cream | Raspberry
